+++ advance announcement +++




ICP2016 に参加しました


Held in Vienna from 11-15th, 2016

Prof. Yoshida was awarded "GP Scientific Prize" for her anthocyanin studies.

Many thanks for participation of ICP2014


Special issues of ICP2014 were published!


J. Agric. Food Chem.




概要については現在研究科ウェブに障害がおきていますので、直接吉田まで連絡ください。yoshidak#is.nagoya-u.ac.jp (# を@に変えてください)


+++WHAT'S NEW ??+++

Original paper


Report on alkylat4edquercetins was published in Nat. Prod. Comm.

Original paper


Mechanism of blue coloration of hydrangea was published in J. Agric. Food Chem.

Original paper

Synthetic studies on co-pigments of hydrangea was published in Tetrahedron.

Review Blue flower color development by anthocyanins: from chemical structure to cell physiology. Nat. Prod. Rep., 2009, 26, 884-915.
[ 詳しくはこちら ]

+++ ACCESS +++

〒464-8601 名古屋市千種区不老町 
名古屋大学大学院 情報科学研究科棟 8F 808室 (教員室) 
名古屋市営地下鉄 名城線 名古屋大学駅 1番出口より徒歩5分

2016.7.24 Last updated

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